This was my first time running in Utah and therefore was my first time running the Utah Valley Marathon. "Why did you pick this out-of-state race?" you may be asking. Well, I entered Michelle's giveaway on her blog runningwithattitude.com and I won! After finding a $170 roundtrip flight to Utah, I was in!

This was the Utah Valley Marathon's 10th anniversary and because of that each participant received a race jacket instead of a Tshirt. I still wanted a Tshirt to go along with my jacket, so I bought one at the expo. Speaking of the expo, it was organized, well stocked with great vendors, and had a great line up of speakers!

The Utah Valley Marathon is a point to point course. Participants load up on buses that take them to the starting line. The bus service begins at 3am and the last bus leaves at 4:15am. I ended up getting on a bus at about 3:30am. It took about 45 minutes to arrive to the starting line. Once at the starting line, I was delighted to see fire pits in an open field to huddle around to stay warm. There were probably a total of 20 fire pits scattered around an open field. There were volunteers who walked around to make sure everyone's fires were still lit.

If you're thinking about doing the Utah Valley Marathon, I recommend taking something warm to wear and/or wrap yourself in at the starting line to help you stay warm. I took a blanket with me to the starting line and was glad I did. At about 15 minutes until the race started, I shoved my blanket in my drop bag and handed it over to a race volunteer. At the starting line, there was also water and plenty of porta-potties.

As for the course, it was probably one of the most scenic I've ever ran! Bodies of water (including a waterfall), greenery, mountains, rock faces, etc. With such a wide variety of views, there's bound to be an elevation change! The race started about about 6,200 ft. and ended at about 4,200 ft. My home is located at 60 ft. above sea level. To say that I was not trained to be running at elevation would be an understatement. Next time, I will train more and get some training in at a higher elevation.

Throughout the course, there were plenty of porta-potties, Cliff gels, water, Powerade, and enthusiastic volunteers. There were even frozen Otter Pops at about mile 24. That was the best tasting Otter Pop EVER!

The Utah Valley Marathon's finish line was one of the best I've seen. It was in the middle of University Ave., there were many people cheering, and there were Jamba Juice smoothies waiting for us once we crossed the finish line!

Overall, I'd highly recommend the Utah Valley Marathon. Hmm... I may even have to go back and run the race again sometime.