What is the best part about running a race in the middle-of-nowhere, Wisconsin? It's at a brewery!

The race itself is insanely popular and sells out earlier each year. (Register quickly! The 2014 edition is already sold out!) There is ample parking at or near the brewery, and plenty of volunteers directing traffic. Race day packet pickup is the only option, and it's quick and easy.

The race doesn't even start until 11:30am, which is awesome. The course is okay - through the town of Lake Mills, out on some country roads, on the Glacial Drumlin Trail, and then back through an industrial park (the worst part of the whole thing). There are only 4 aid stations, so plan accordingly.

Upon finishing the race, half marathoners get a medal and access to the snack tent. Then the fun really begins! Each participant is given 2 free drink tickets (for beer fresh from the brewery) and a dinner ticket. The dinner is a big hunk of lasagna, salad, and breadsticks. It's the greatest thing EVER after running 13.1 miles. The party continues long into the night, with a live band and plenty of beer.

Tip - arrive early to claim a table inside the tent. There's no gear check, and it does fill up quickly. So if you want a place to store your stuff, make new friends with someone who has reserved a table!